What's On

Join us for Sunset Drinks from Tuesday to Saturday at 4.30pm to 5.30pm. Enjoy a delicious selection of cocktails to quench your thirst in the afternoon.

West Kitchen & Bar is back with another reason to block out your calendar and bring your appetite – this time, serving up a locally-sourced, slow-cooked bottomless roast with all the trimmings.

Think all your favorite roast meats carved to perfection, mountains of crispy potatoes, fresh WA seafood, creamy cauliflower cheese, warm Yorkshire puddings, and nostalgic desserts so good they’ll have you texting your mum mid-meal.

Begin with fresh WA prawns and a glass of prosecco  – before hitting the hero line-up of roast beef with mustard gravy, slow-cooked lamb shoulder with fennel and lemon, pulled pork with spiced apple gravy, herb roasted chicken and a buffet of sides your inner foodie could only dream of – including mash, roasties, slaw, cauliflower cheese, salads, bread rolls and more. Then comes dessert - Mini pavlovas, hot spiced pear and berry crumble with custard, cakes, seasonal fruit salad – and of course, one more cheeky trip back to the buffet. Just because you can!

When: 14^th June until 30^th August, Every Saturday, 12PM–1:30PM

Price: Adults (12 yrs +) $79pp including a glass of prosecco on arrival + booking fee.
Kids (4 to 12 yrs) $40pp + booking fees

For wine lovers and gourmets alike!

In 2025, Howard Park Wines was proudly named WA Wine Review’s Producer of the Year—a testament to their unwavering commitment to crafting expressive, terroir-driven wines from Margaret River and the Great Southern.

Join their State Manager Gerome Vaughan for a special Museum Masterclass evening. This guided experience explores the intriguing contrast between aged and current release wines from the Howard Park portfolio, highlighting how time shapes varietals like Riesling, Chardonnay, and Cabernet Sauvignon from Western Australia's most iconic regions. Discover the nuanced differences between aged wines and their younger counterparts in this immersive tasting experience.

What to Expect:
• A glass of Petit Jeté on arrival
• A curated masterclass presented by Howard Park Wines
• Side-by-side tastings of museum and new release wines
• Expert insights into the evolution of wine over time
• A main course from West Kitchen, paired with a Howard Park release

When: Thursday 19 June 2025 | 6pm
JUNE EVENT SOLD OUT
NEW DATE ANNOUNCED: 3 July 2025 | 6pm
Price $85 per person + booking fee | Pre-payment essential, free cancellations up to 2 weeks before each event

Spaces are limited — secure your place for this rare opportunity to taste the past and present of Howard Park's award-winning wines.